Information for Prospective Students |
Thanks for your interest in joining the Byrnes lab! I am currently looking for Masters and PhD students.
Graduate school is a fantastic intellectual adventure that can lead you into a lot of different directions. What you get out of it will be directly proportional to what you put in. You want to make sure you chose the right mentor who can guide you in asking research questions that will push the boundaries of science. Before contacting me, you should get to know the kinds of work that we do here in my lab.
As for working with me, I love mentoring students. It's a large investment for me, and with every student turn them into first-rate scientists. And by scientist I mean someone who excels in critical thinking, always keeps an eye on the big picture of understanding nature, possesses excellent written and oral communication, can engage with peers in the ivory tower or someone at a public stakeholder meeting or science cafe, and can figure out how to MacGyver up any field sampling gear that they might need at a moments notice. It's a partnership, and one where I hope we'll learn a lot from each other.
My lab focuses on asking questions about marine community ecology, the consequences of modern day species loss, climate change, food web network topology, new statistical approached to ecology & Big Data, and more. I'm looking for students who have a love of thinking about Ecology with an eye to the big picture. We employ an approach that brings together intensive fieldwork with equally intensive quantitative analysis. Equally interested in being soaking wet in the field or hacking away at a piece of computer code? This may be the lab for you. Currently, I'm interested in kelp forests, salt marshes, and fouling communities all in and around New England. But I'm open to students wanting to work in any system provided it's the right system for an exciting research question. Our lab also has a strong commitment to outreach, engagement, and science education.Why Umass Boston?
UMass Boston is a great place to cut your teeth as a marine ecologist. The Biology Department at UMB is broad with expertise in a variety of fields within biology. You'll have to interact with people working on very different systems and questions than you, which will keep you nimble and thinking big. Not only that, but you'll be able to collaborate with colleagues in the Environmental, Earth, and Ocean Sciences Department We're right at the southern end of the Gulf of Maine with access to field sites such as the Marine Science Center, our Nantucket Field Station, the Plum Island Ecosystem LTER, the Wells National Estuarine Research Reserve, the Shoals Marine Lab, and much more. Working around Boston, you have the opportunity to look at the ecology of the oceans in an urban setting and then compare that to more remote locations further north. Last, the questions you can ask here have direct relevance to conservation and management in New England. You cannot understand the oceans here without thinking of their long history and future destiny of human use.Also, the diving is fantastic.
Before Contacting Me
Is this the right lab for you? Hopefully the above gave you some ideas. But, before you contact me, please go back and take a look at some of my listed research areas. Broadly, I'm interested in marine community ecology, climate change, and the consequences of modern day extinctions. In my lab, we try and couple intensive fieldwork with a heavily quantitative way of thinking about the world. Sound like you, or who you would like to become? Great, go check out some of my lab's publications. See if something catches your interest. I'm always exploring new ideas, but if you want to know where the lab is going, there's no better way than to see where it has been.
After that rigamarole, if you are interested in pursing graduate or postdoctoral research with me, please email me with a brief introduction, including some info about your research and academic experience. Let me know what your research interests are, and what you see as your professional goals. Please also include a copy of your CV and a transcript (this can be informal - I want to know what courses you've taken). Also, if you have any particular culinary talents, let me know.